Imported directly from Turkey! This bulghur pilaff (with quinoa) is made from bulghur wheat, which is widely loved as the national dish of Turkey.

Ground durum wheat, famous as the key ingredient of pasta, is used to make bulghur, to which quinoa and dried tomatoes have been added. The subtle tartness of the tomato base and the chewy, crunchy texture of the bulghur and quinoa make this an addictive dish.

Just heat it up in the microwave or fry it in a pan, and you can easily enjoy authentic bulghur pilaff. Makes a great breakfast. Contains 250g, enough for 2 servings.

Net Weight

250g

JAN

8693374257235

Storage
Instructions

Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.

Country of Origin

Turkey

Nutrition：
Per 100g

●Energy：154kcal ●Protein：4.6g ●Fat：3.0g 
●Carbohydrate：28.1g ●Salt：1.0g 

Allergen

●Wheat 

* Allergen information may vary with the changes in product specifications. We strongly recommend that you always check the label or the information available on the product you purchase before using or consuming the product.

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