Imported directly from Vietnam!Thin round noodles made from rice flower, bun (rice vermicelli) is one of Vietnam’s national dishes.

A commonly eaten on par with flat pho noodles in Vietnam, it is known for its chewy rice noodle texture that goes down smoothly.

Bun can be used in a wide range of dishes, including in spring rolls, salads, soups, stir-fries, and hot pot, not to mention authentic recipes like Bun Cha, a noodle dish with sweet and sour flavors, and Bun bo Hue, a spicy noodle dish with sliced beef.

Net Weight

400g

JAN

8934863339149

Storage
Instructions

Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.

Country of Origin

Vietnam

Nutrition：
Per 100g

●Energy：360kcal ●Protein：6.7g ●Fat：0.1g 
●Carbohydrate：83.0g ●Salt：0.3g 

Allergen

-

* Allergen information may vary with the changes in product specifications. We strongly recommend that you always check the label or the information available on the product you purchase before using or consuming the product.

Disclaimer:
* Image is for illustration and inspiration purposes only.
* Some products may not be available at certain stores.
* We may remove certain products from this website or we may discontinue the products offered on this website for any reason without prior notice.
* Some products have identical or similar packaging, however the ingredients and nutritional contents vary for each product.
* We endeavor to display the most recent and accurate product information on this website; however, due to uncontrollable manufacturing conditions, product standards or specifications (e.g. net weight, packing specifications, ingredients, country of origin, etc.) may be subject to change.