Salted Duck Eggs
Salted eggs made by pickling duck eggs with salt in a jar.
A common homemade food in China, they make the perfect topping for rice porridge and other dishes. They can also be sliced up and used in salads or stir fries.
- Net Weight
- 4packs
- Country of Origin
- Taiwan
- Storage
Instructions - Keep out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
Per 100g edible portion. - ●Energy：179kcal ●Protein：12.8g ●Fat：13.8g ●Carbohydrate：0.8g ●Salt：3.6g
- Allergen
- ●Egg
JAN code：4942355158967
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