Spaghetti 1.2mm
Thin 1.2mm spaghetti made using durum wheat semolina flour.
Easy to chew through, it is perfectly suited for lighter dishes like oil and Genovese sauces. It's also delicious served as a cold pasta dish.
Another appealing aspect is the short boiling time, meaning it can quickly be served to the table.
- Net Weight
- 500g
- Country of Origin
- Italy
- Nutrition：
Per 100g - ●Energy：360kcal ●Protein：12.5g ●Fat：1.3g ●Carbohydrate：75.9g ●Salt：0g
- Allergen
- ●Wheat
JAN code：8008857200217
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