Macaroni (Elbows)
Imported directly from Italy! This elbow macaroni pasta is made of durum wheat semolina.
Elbow macaroni is known for its chewy texture and tube-like shape. The deep, concentrated taste of wheat and flavor-absorbing shape make it the perfect choice for creamy, meat-based, or tomato sauces.
Use it in salad, soup, gratin and more in addition to your usual pasta dishes.
- Net Weight
- 500g
- Country of Origin
- Italy
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
Per 100g - ●Energy：360kcal ●Protein：12.5g ●Fat：1.3g ●Carbohydrate：75.9g ●Salt：0g
- Allergen
- ●Wheat
JAN code：4942355193845
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