Spaghetti 1.6mm
500g of spaghetti made using durum wheat semolina flour.
1.6mm spaghetti is the average thickness, perfectly blending with any flavor and going with any sauce.
It can be easily combined with any sauce, from a simple tomato to meat or Japanese style. If you aren't sure which thickness to choose, 1.6mm is always the safe bet!
- Net Weight
- 500g
- Country of Origin
- Italy
- Nutrition：
Per 100g - ●Energy：360kcal ●Protein：12.5g ●Fat：1.3g ●Carbohydrate：75.9g ●Salt：0g
- Allergen
- ●Wheat
JAN code：4942355193081
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