Tempeh
Imported directly from Indonesia! Tempeh is characterized by its mild flavor and the crumbly texture of soybeans.
Tempeh is a food made by fermenting soybeans, like Japanese natto, and is used in a variety of dishes in Indonesia. Since it lacks the distinctive stickiness and pungent odor of most fermented foods, it combines easily with a wide array of ingredients.
Partially defrost, cut to your preferred size, cook, and enjoy.
- Net Weight
- 450g
- Country of Origin
- Indonesia
- Storage
Instructions - Store at -18℃ or lower.
- Nutrition：
Per 100g - ●Energy：179kcal ●Protein：16.0g ●Fat：11.0g ●Carbohydrate：7.1g ●Salt：0.05g
- Allergen
- ●Soy
JAN code：4942355189350
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