Bulghur Pilaff (Green Lentil)
Imported directly from Turkey! This bulghur pilaff (with green lentil) is made from bulghur wheat, which is widely loved as the national dish of Turkey.
Ground durum wheat, famous as the key ingredient of pasta, is used to make bulghur, to which green lentils, dried onions, and dried garlic have been added. The appetizing flavor of garlic, the delicious taste of onion, and the chewy texture of the bulghur make this an addictive dish.
Just heat it up in the microwave or fry it in a pan, and you can easily enjoy authentic bulghur pilaff. Makes a great breakfast. Contains 250g, enough for 2 servings.
- Net Weight
- 250g
- Country of Origin
- Turkey
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
Per 100g - ●Energy：168kcal ●Protein：5.3g ●Fat：4.7g ●Carbohydrate：27.2g ●Salt：1.0g
- Allergen
- ●Wheat
JAN code：8693374257259
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