Bulgur Pilaf (Chickpeas)
This pilaf is made with bulgur, which is a widely popular ingredient in Turkey.
Durum wheat, also known as the raw material for pasta, is ground into bulgur,
and chickpeas and dried onions are added to create a lightly seasoned pilaf.
Just heat it up in the microwave or fry it in a pan to enjoy it easily.
Contains 250 g, enough for 2 servings.
- Net Weight
- 250g
- Country of Origin
- Turkey
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
Per 100g - ●Energy：171kcal ●Protein：4.4g ●Fat：5.0g ●Carbohydrate：28.4g ●Salt：1.0g
- Allergen
- ●Wheat
JAN code：8693374257273
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