Dried Lotus Seeds
The core of the peeled lotus seeds has been removed.
Lotus seeds are a popular foodstuff in China, Vietnam, and the rest of South East Asia.
They have a soft and fluffy texture, like chestnuts or boiled peanuts, and a gentle sweetness.
It can be used as an ingredient in rice porridge, cooked rice, soups, etc., or even as a dessert if cooked sweetly!
Heat in boiling water until soft before use.
- Net Weight
- 50g
- Country of Origin
- China
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
Per 50g - ●Energy：170kcal ●Protein：10.2g ●Fat：0.9g ●Carbohydrate：32.0g ●Salt：0.007g
- Allergen
- -
JAN code：4942355232957
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