Spaghetti 1.7mm
1.7 mm spaghetti made from 100% durum wheat semolina flour.
1.7 mm spaghetti with a perfect balance of firmness and wheat flavor.
The standard 1.7 mm spaghetti can be paired with any sauce, including tomato-based and cream-based sauces.
- Net Weight
- 500g
- Country of Origin
- Turkey
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
Per 100g - ●Energy：365kcal ●Protein：12.0g ●Fat：1.0g ●Carbohydrate：77.0g ●Salt：0.02g
- Allergen
- ●Wheat
JAN code：4942355238157
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