Macaroni (Elbows)
This elbow macaroni pasta is made of durum wheat semolina.
Elbow macaroni is known for its chewy texture and tube-like shape. The deep, concentrated taste of wheat and flavor-absorbing shape make it the perfect choice for creamy, meat-based, or tomato sauces.
Use it in salad, soup, gratin and more in addition to your usual pasta dishes.
- Net Weight
- 500g
- Country of Origin
- Turkey
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition:
Per 100g - ●Energy:365kcal ●Protein:12.0g ●Fat:1.0g ●Carbohydrate:77.0g ●Salt:0.02g
- Allergen
- ●Wheat
JAN code:4942355239246
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